Dining at Glendorn
The Lodge at Glendorn is proud to offer a robust fine dining program for our guests at each meal. View our menus below.
Start your day right. Fresh baked muffins, homemade granola, or buttermilk pancakes topped with Pennsylvania maple syrup are staples of our rotating menu, along with breakfast sausages made in house from Heritage breed pork, local cage free farm eggs, and fresh squeezed orange juice. Made-to-order breakfast is included in the cost of your stay and served daily between 8:00 am and 9:30 am.
Breakfast is included in the nightly room rate.
For the midday meal, select from light fare or a picnic lunch. We are happy to provide picnic or backpack lunch at your request, and a new menu is created each day to showcase the season’s freshest offerings. Lunch is served in the Big House dining room at 1:00 pm.
Priced a la carte.
Our award-winning culinary team, lead by Executive Chef Katelyn Steffan, is proud to offer you an enticing menu infused with classic French techniques, regional favorites and fresh local ingredients. For dinner, select from a four-course prix fix meal paired to perfection with our outstanding wines.
Prix-fixe at $105.00 per person plus tax and service.
Arrive early to enjoy cocktails on our terrace overlooking the magnificent grounds or in the Billard Room
Our staff is happy to accommodate any special dietary needs or restrictions when notified in advance.