DINNER

Dinner at Glendorn is an experience in itself with cocktail hour beginning at six-thirty. In the great room by the fireplace, you may enjoy a glass of Champagne, one of our single malt Scotches or small batch Bourbons, or your own favorite cocktail. Sample the Glendorn Caramel Cosmopolitan outside on the terrace while overlooking the magnificent valley and fish ponds.

Guests are seated for dinner at seven o'clock in our elegant dining room dressed with the finest linens, silver and crystal.

Our award-winning culinary team creates and prepares a daily tasting menu. Our philosophy of cuisine is to begin with the world's finest ingredients and present then in innovative and exciting preparations. Emphasizing flavor, texture and temperature, often mixing heat and cold, sweet and savory, Glendorn meals are sure to excite. A three-course a la carte menu is also available.

A pairing of wines to each course of the tasting menu is offered each evening, chosen from our award winning list of almost three hundred selections.

It is our pleasure to provide a world-class dining experience emphasizing calm and caring service in an unhurried atmosphere of elegant, but comfortable sophistication.

Our dress code for Glendorn’s dining rooms is Mountain Casual.
Men- Slacks, Jeans, Collared Shirt and or Sweater.
Women- Slacks, Skirts, Jeans, Blouse, Sweater.

*Reservations are required for any non in-house guests.

Sample Five Course Menu

Course 1

Lobster Risotto with Lobster Foam

Course 2

Black Cod with Polenta, Pesto

Course 3

Braised Ox Tail with Sunchokes, Truffle Sauce

Course 4

Sika Venison with Sweet Potato, Matsutake, Raspberries

Course 5

Cheese Cake with Pecan Crust

Sample Three Course Menu (select one of each)

Starters

Truffle Celeriac Soup with Duck Confit, Roasted Chestnuts

Spinach Salad with Roasted Beets, Goat Cheese, Spiced Pecans

Scallops with Butternut Squash, Apple Cider Reduction, Granny Smith

Quail and Foie Gras with Poached Pear, Pomegranate Molasses, Hedgehog Mushrooms

Main Course

Bison Striploin with Gratin Potatoes, Bleu Cheese Crust, Red Wine Jus

Guinea Hen with Creamed Spinach, Salsify, Parmesan Gnocchi

Salmon with Parsnip Puree, Brussel Sprouts, Bacon Horseradish

Braised Pork Belly and Tenderloin with Polenta, Swiss Chard, Mustard Sauce

Desserts

Flourless Chocolate Cake with Raspberry Coulis, Amaretto Cream

Cheesecake with Pecan Crust, Chocolate Wafer

Yogurt Panna Cotta with Earl Grey Tea, Mandarin Orange

Lemon Custard with Goat Cheese Mousse, Lavender