Guests visiting the Lodge at Glendorn often say that they’ve escaped from reality, thanks to our serene location in secluded Northwest Pennsylvania. Thankfully, our resort’s rustic setting doesn’t mean sacrificing fine dining.
Our award-winning culinary team, led by Executive Chef Katelyn Bergevin, is proud to offer you an enticing menu infused with classic French techniques, regional favorites and fresh local ingredients. Glendorn’s state-of-the-art kitchen is the center of an extraordinary team of culinary experts who are passionate about creating memorable meals for their guests. During summer months experience what Chef is cooking fresh daily as she spends her mornings in our garden, cultivating the best of farm to table cuisine in the area.