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Farm to Table, Fresh from the Garden

Glendorn’s newest culinary program is all about giving back – both to the environment and to our guests! Our culinary garden gives new meaning to the farm-to-table trend. Our chefs tend to a wide variety of flowers, herbs and more than 60 varieties of vegetables, harvesting only the freshest organic fare for use on our various dining programs.

We also offer seasonal garden tours and cooking classes.