Dining at Glendorn
The Lodge at Glendorn is proud to offer a robust fine dining program for our guests at each meal. View our sample menus below as an introduction to the style of cuisine that our restaurant has to offer. Menus are changed daily to incorporate the finest and freshest ingredients. Our Concierge Team remains available to assist with any dining inquiries.
** During these unprecedented times, The Lodge at Glendorn has had to modify some of our traditional dining experiences. These amendments include a temporary interruption in our nightly production of our four-course prix-fixe dining menu, which will now be catered to on Fridays and Saturdays only. Our a la carte menu will be available continuously.
Start your day right. Fresh baked muffins, homemade granola, or buttermilk pancakes topped with Pennsylvania maple syrup are staples of our rotating menu, along with breakfast sausages made in house from Heritage breed pork, local cage free farm eggs, and fresh squeezed orange juice. Our complimentary made-to-order breakfast is included with your stay and served daily between 8:00am and 10:00am in our Main Lodge Sunporch or available for room service.
For the midday meal, select from our full service a la carte menu. Alternatively, we are happy to provide picnic or backpack lunch at your request. A new menu is created each day to showcase the season’s freshest offerings. Lunch is served daily between 12:30PM and 2:00PM in our Main Lodge Sunporch or available for room service.
Our award-winning culinary team is proud to offer you an enticing menu infused with modern techniques, international flavors, regional favorites, and fresh local ingredients. For dinner, select from our four-course prix-fixe meal paired to perfection with our outstanding wines. Arrive early to enjoy cocktails on our terrace overlooking the magnificent grounds, or in the Billiard Room.
Four-course prix-fixe priced at $130.00 per person plus tax and service fees.
If a lighter fare is your inclination, our a la carte Menu is also available during dining hours. Our Executive Chef offers a delectable array of single course options center-staging modern fresh cuisine with locally sourced ingredients.
For special gatherings or private experiences, our Family Style option is a fantastic alternative. Served “pass a dish” style, this menu is generally comprised of a salad followed by protein, vegetable, and starch options. Of course, do not forget a delicious dessert! Should Family Style Dining be your preference, pre-ordering is requested.
For daily menu specifics, please contact the reservations desk at 814.362.6511, or email at firstname.lastname@example.org
Our staff is happy to accommodate any special dietary needs or restrictions when notified in advance.