The Glendorn Story
June 11, 2014
A family estate in Northwestern Pennsylvania from the 1920’s that’s as elegant now as it was then. The culinary program includes the opportunity to learn from chefs rooted in the classic French technique. Foraging for produce on the sprawling property is popular. Guests can also hunt their own game or fowl and catch their own fish on property, which they will later enjoy in a dish specially prepared for them that day.